Full-time Courses for Careers in the Hospitality & Tourism Industry

A qualification from a respected international hotel school and training academy will help you gain a competitive edge in an industry where skills and qualifications are highly regarded. R&B Hotel School and Training Academy is the first International hotel school and training academy in the Midvaal region, South Africa. We now offer you the opportunity to enter the marketplace with a highly regarded qualification or to improve on your existing skills and career opportunities through our courses ranging from 3 months to 2 years. Our 2-year full-time courses consist of:

Hospitality Management – maximum 60 students per year

The course consists of practical and theory components, covering everything from customer service to events management, leadership skills, workplace conflict management and understanding cultural diversity. It also covers:
  • Effective communication within the team.
  • Sound financial principles.
  • Conducting on-the-job training.
  • Introduction to labour relations.

Professional Cookery Qualification – maximum 30 students per year

Students receive the International Diploma in Food Preparation and Culinary Arts upon completion of the course aimed at aspiring chefs. The course content covers the topics of:
  • Fundamental cooking principles and methods.
  • French cuisine.
  • Events management.
  • Conflict management.
  • Effective communication within a team.
  • Basic management and human resources practices.
  • Financial principles relevant to budgeting, wastage management, storage, pilferage and food costing.

Patisserie – maximum 15 students per year

Students receive the International Diploma in Patisserie (Pastry) upon completion of the course focused on bringing elements of health, preparation, nutrition and finishing together. The course focuses on topics such as:
  • Fundamental cooking principles on certificate level.
  • French cuisine.
  • Events management.
  • Patisserie techniques.
  • Understanding cultural diversity.
  • Conflict management.
  • Effective communication in the team.
  • Financial principles regarding food costing, budgeting, wastage management, storage and pilferage.



(Full-Time Course)



(Full-Time Course)



(Full-Time Course)


(Full-Time Course)