Hospitality Management – maximum 60 students per year

The course consists of practical and theory components, covering everything from customer service to events management, leadership skills, workplace conflict management and understanding cultural diversity. It also covers:
  • Effective communication within the team.
  • Sound financial principles.
  • Conducting on-the-job training.
  • Introduction to labour relations.

QUALIFICATIONS :

Diploma in Food and Beverage Services Diploma in Reception Operations and Services Diploma in Accommodation Operations and Services Award in Food Safety in Catering

CAREER PATH :

Groomed towards a General manager in a Hotel

*Name
*Surname
Contact Number
*Email
*Latest Qualification
*Age
*NEED HELP APPLYING FOR A LOAN?

UNDER 18 PLEASE FILL IN THE SECTION BELOW

*Name
*Surname
Contact Number
*Email