Patisserie – maximum 15 students per year

Students receive the International Diploma in Patisserie (Pastry) upon completion of the course focused on bringing elements of health, preparation, nutrition and finishing together. The course focuses on topics such as:
  • Fundamental cooking principles and methods.
  • French cuisine.
  • Events management.
  • Patisserie techniques.
  • Understanding cultural diversity..
  • Conflict management.
  • Effective communication within a team.
  • Basic management and human resources practices.
  • Financial principles relevant to budgeting, wastage management, storage, pilferage and food costing.
The hands-on courses are structured to provide you with a solid theoretical base and extensive practical skills, and include the uniform, registration fees and necessary equipment. Gaining a qualification through one of our full-time courses will help to broaden your career prospects and open up opportunities to work in top restaurants, lodges, hotels and resorts. Many career opportunities also exist in catering and cruise ship work, and there are even opportunities to open your own bar, pub or restaurant. Develop your skills and qualifications in the fastest growing sector of the South African economy. Contact us for more information on the available full-time courses on: 016 366 4019 or email us on info@rbhotelschool.co.za.

QUALIFICATIONS :

Diploma in Patisserie Certificate in Food Preparation and Culinary Arts Award in Food Safety in Catering

CAREER PATH :

Being a pastry chef

*Name
*Surname
Contact Number
*Email
*Latest Qualification
*Age
*NEED HELP APPLYING FOR A LOAN?

UNDER 18 PLEASE FILL IN THE SECTION BELOW

*Name
*Surname
Contact Number
*Email